The words of
Rachel Zoe describe these streusel topped blueberry muffins perfectly. They are delectable and so simple to make {no butter used in the actual muffins either!} I made them on Thursday and am so glad I did. For the lighter version, click
here. If you want to make the original version, search your Betty Crocker cookbook that you have in your cupboard somewhere {you know you have one...}
Enjoy! You will. Trust me.
1 comment:
ooh.. i have blueberries right now! and that lighter version looks super good- whole wheat flour and applesauce. mmm! this is too tempting and too perfect. thank you, amanda!
ps. my mom used to make sun tea too! such a sweet childhood memory of mine.. the pitcher sitting out on the sidewalk. love it.
pps. would love to see your cute thrifted pitcher! (mine is thrifted too- can't beat that.)
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